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Monday, July 13, 2020 | History

6 edition of Animal welfare and meat production found in the catalog.

Animal welfare and meat production

Neville G. Gregory

Animal welfare and meat production

by Neville G. Gregory

  • 172 Want to read
  • 22 Currently reading

Published by CABI Pub. in Wallingford, Oxfordshire, UK, Cambridge, MA .
Written in English

    Subjects:
  • Meat industry and trade -- Quality control,
  • Animal welfare,
  • Slaughtering and slaughter-houses

  • Edition Notes

    StatementNeville G. Gregory, and a chapter by Temple Grandin.
    ContributionsGrandin, Temple.
    Classifications
    LC ClassificationsHV4731 .G74 2007
    The Physical Object
    Paginationx, 299 p. :
    Number of Pages299
    ID Numbers
    Open LibraryOL22756724M
    ISBN 101845932153
    ISBN 109781845932152

    Animals play many important roles in humans’ lives. They are a source of food, companionship and wealth. Increasing global demand for food has resulted in the intensification of livestock production. Intensive production systems are aimed at maximising profits by rearing more animals on smaller pieces of land in order to produce more food. The other systems of animal production are semi Author: Oscar Madzingira.   Animal Welfare and Meat Production by Neville G. Gregory, , available at Book Depository with free delivery worldwide/5(4).

    In an effort to increase efficiency of meat production, broiler chickens – those raised for their meat – have been selectively bred over generations for faster growth and greater muscle to bone ratio. Mounier, L. (). Pre-slaughter conditions, animal stress and welfare: current status and possible future research. Animal, 2(10), The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. About the contributors Juan J. Villalba is the editor of the book and Associate Professor at the Wildland Resources Department, Utah State University, USA.

    Fraser D (b) Animal welfare assurance programs in food production: a framework for assessing the options. Animal Welfare 93– Google Scholar Fraser D (a) Toward a global perspective on farm animal by: Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap.


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Animal welfare and meat production by Neville G. Gregory Download PDF EPUB FB2

She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter. Her previous livestock books are: Livestock Handling and Transport, Genetics and the Behavior of Domestic Animals and Humane Livestock Handling. Her popular press books on animal behavior have been both U.S.

and international by: Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality.

This new edition focuses on recent research and developments and. Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents Animal welfare and meat production book clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality/5(4).

Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons.

This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality.

Temple Grandin is Professor of Animal Science at Colorado State University. Grandin's work includes design of animal handling systems, research on livestock behavior, and auditing animal welfare. She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter.

Her previous livestock books are: Livestock Handling and Transport, Genetics and the Author: Neville G. Gregory. "Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons.

Animal Welfare and Meat Production presents a comprehensive coverage of the relationships and conflicts between the welfare of major food animal species and the commercial needs of the meat and livestock industry.".

Animal Welfare and Meat Production. Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons.

This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality.

Animal welfare and meat production. Description This book presents a comprehensive coverage of the relationships and conflicts between the welfare of major food animal species and commercial needs of the meat and livestock industry.

This book presents a comprehensive coverage of the relationships and conflicts between the welfare of major food animal species and commercial needs of the meat and livestock industry. This book is comprised of 14 chapters. New contributions on animal welfare in developing countries, animal genetics and welfare, animal slaughter, aquaculture and auditing standards for assessing welfare at farms Cited by: The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science.

This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. Buy Animal Welfare and Meat Production (): NHBS - NG Gregory and T Grandin, CABI Publishing.

Why It Matters. The modern, industrialized way in which we produce meat, eggs and other animal products has turned animals into units of production, subject to inhumane treatment, terrible living conditions and cruel deaths. In this system, to maximize efficiency and profits, companies and operators of concentrated animal feeding operations (CAFOs) prioritize rapid growth and large scale.

Animal welfare: the role and perspectives of the meat and livestock sector P.M. Seng & R. Laporte International Meat Secretariat, 6, rue de la Victoire, Paris, France Summary Those in the livestock industry involved in rearing animals and in producing milk, meat and eggs, must respond to two demands: one expressed by consumers.

Successful meat production in future has to be based on transparency of the food chain, displaying the safety of the product and the health and the welfare of the animals that provide the meat. Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons.

This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat : $   Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons.

This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat Author: Neville G.

Gregory. Harrison published Animal Machines, exposing the cruel treatment, in the UK, of animals bred and slaughtered using methods based on industrialized meat production.

Woods (), also studying the British context, considered how a new discourse of animal welfare emerged, partly in responseCited by: 1. Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons.

This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat : Neville G. Gregory. Meat-producing animals such as cattle, pig and poultry are today usually raised in modern intensive indoor farming systems and, after finishing, transported to an abattoir where they are stunned and slaughtered.

There is increasing concern among consumers about welfare of these animals, and that the poor welfare an animal suffers in the course of its life may have a negative influence on the Cited by: 3. Welfare approaches imply that animal production is performed accordi ng to a contract between humans and farm animals, by which the latter profit from care and shelter (Korthals ).

Get this from a library! Animal welfare and meat production. [Neville G Gregory; Temple Grandin; C.A.B. International,] -- This book presents a comprehensive coverage of the relationships and conflicts between the welfare of major food animal species and commercial needs of the meat and livestock industry.

This book is.Abstract. In this chapter the aim is to discuss the relevance of public perceptions of animal welfare in the sheep industry for the sustainability of the industry in terms of licence to farm, best management practices on-farm and the public consumption of produce obtained from sheep.Much of the meat on sale in the UK is produced intensively, with little or no regard for animal welfare.

According to Compassion in World Farming: “The explosion in meat consumption is paralleled by the global expansion of industrial ‘factory farming’ of animals, a system which by its very nature compromises basic welfare standards.